Mamma Mia Ristorante Italiano - Pizza

Toasted bread with garlic & butter

Genovese bread with olive oil, rosemary & rock sea salt

Basket of bread

Mixed marinated olives

Glass bottle

Glass bottle

Glass bottle

330ml

330ml

1 Ltr

1 Ltr

1 Ltr

1 Ltr

Soup of the day

Tomato, cheese, ham, artichokes, mushrooms, olives

Tomato, cheese, anchovies, prawns, baby clams

Tomato, cheese, basil

Tomato, cheese, capsicum, onion, mushroom, olives, artichokes

Tomato, cheese, spicy chicken

Tomato, cheese, Italian sausages, mushroom

Baked potatoes

Traditional Italian dish made of corn maize flour

Chips

Grilled vegetables

Freshly homemade by our chef

Freshly homemade by our chef

Refreshing lemon sorbet served in a real lemon skin

Three scoops of ice cream vanilla, strawberry & chocolate flavours

Grilled seabass

Grilled fillet of salmon

Deep-fried tender rings squid on a bed of rocket salad

Beef rump steak with Diane or peppercorn sauce

Marinated in Italian herbs & grilled until crisp on the outside & juicy on the inside

Thinly veal  nut steak, dusted with flour & semi glazed in marsala wine

Dusted with flour & semi glazed in lemon juice

Veal slices dusted with flour & finished of in a creamy mushroom sauce

Slices of veal pan fried in sweet butter & topped with ham & cheese

Tomato, cheese, hot pepperoni, capsicum, onion, olives, chillies

Tomato, cheese, ham, pineapple

Tomato, cheese, bacon, egg

Tomato, cheese, hot pepperoni & Frankfurt's hot dogs

Breast of chicken pan fried with creamy mushroom sauce

Breast of chicken pan fried cooked in oranges sauce

Breast of chicken pan fried with creamy avocado sauce

Spicy pan fried breast of chicken

Secretly breaded & golden fried chicken breast

Selection of cold Italian cuts, cheese, grilled vegetables

Ripe tomatoes, basil, garlic & olive oil on bread

Tiger prawns marinated with lemon, garlic & parsley, grilled to perfection

Thinly sliced Tasmanian smoked salmon with Philadephia cheese on bread

Fresh mozzarella, tomatoes & basil on bread. 3 Pieces per serve

Deep-fried tender rings squid on a bed of rocket salad

Pasta in the shape of large tubes, originating from Campania with baby prawns & grated zucchini in a light creamy sauce

An Italian favourite: pasta spaghetti with a variety of "fruits of the Mediterranean Sea"

Tiny baby clams & fresh cherry tomatoes whose sauce is created on the cooked spaghetti

Fresh egg pasta tagliatelle & wild mushroom with the scent of Italian truffle oil with fresh chilli

Crunchy cos lettuce, artichokes, feta cheese & cherry tomatoes

World famous Caesar salad with grilled chicken

Lasagna is made of egg pasta sheets stuffed with mozzarella, bolognese sauce & bechamel

Fresh spinach & ricotta ravioli with butter & sage

Traditional Italian starchy potato dumpling baked with mozzarella cheese

A creamy sauce with gorgonzola, mozzarella, parmesan pecorino

Chef Luca grandmother's recipe spaghetti on bolognese sauce

From Rome to London a classic that will never change

Fresh chillies, garlic & olive oil

Homemade Genovese pesto sauce with basil, peanuts & parmesan cheese

A variety of penne napoli with mixed fresh chillies

A light al dente pasta dish with tomato sauce & fresh basil